Rancher Pie

Rancher Pie

2
nattie35 0

"Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!"

Ingredients 1 h 10 m {{adjustedServings}} servings 433 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press pie crust pastry into a 9-inch pie pan.
  3. Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
  4. Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.
Tips & Tricks
Key Lime Pie VII

Use fresh key lime juice if you can, as it adds the biggest flavor.

Chef John's Peach Pie

See how to make the perfect summer pie with a gorgeous lattice top.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Lucille
3/19/2015

I make this frequently. It goes fast at bake sakes. A deep dish pie crust is definitely needed

jenniferl
1/3/2013

Should bake in deep dish pie crust, I'm glad I put it on top of a foil lined cookie sheet. Haven't tried it yet, but I'm sure it's going to be good:)