Rancher Pie1 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!” - by nattie35
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Press pie crust pastry into a 9-inch pie pan.
- Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
- Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.
Amount Per Serving (8 total)
- 433 cal
- 19.9 g
- 61.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Should bake in deep dish pie crust, I'm glad I put it on top of a foil lined cookie sheet. Haven't tried it yet, but I'm sure it's going to be good:)..." See more"
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