Rancher Pie

Rancher Pie

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
nattie35
Recipe by  nattie35

“Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press pie crust pastry into a 9-inch pie pan.
  3. Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
  4. Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.

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Review (1)

Rate This Recipe
jenniferl
0

jenniferl

Should bake in deep dish pie crust, I'm glad I put it on top of a foil lined cookie sheet. Haven't tried it yet, but I'm sure it's going to be good:)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 433 cal
  • 22%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 61.1 g
  • 20%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Pineapple Pie I

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Old-Fashioned Exquisite Pie