spicy-southern-fried-okra

Spicy Southern-Fried Okra

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Melissa Hamilton
Recipe by  Melissa Hamilton

“This is a great way to use summer vegetables, including green tomatoes. If you want to be truly authentic, use an iron skillet!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Combine okra, onion, green tomato, jalapeno pepper, and garlic in a large bowl. Whisk milk, eggs, salt, and black pepper together in a separate bowl; pour over vegetables and toss to coat. Gradually add cornmeal to vegetable mixture until liquid is absorbed and ingredients are moist and evenly mixed.
  2. Heat oil in a skillet over medium heat; spoon batter into skillet. Reduce heat to medium-low and cover. Fry until bottom of fritter is browned, 10 to 15 minutes. Flip fritter and fry until other side is browned, 5 to 8 minutes. Cut into slices to serve.

Share It

Review (1)

Rate This Recipe
Tori Guy
5

Tori Guy

These are great! A must try.

More Reviews

Similar Recipes

Fried Okra
(206)

Fried Okra

Okra and Tomatoes
(58)

Okra and Tomatoes

Okra Patties
(48)

Okra Patties

Okra with Tomatoes
(28)

Okra with Tomatoes

Hearty Creole Okra and Tomatoes
(17)

Hearty Creole Okra and Tomatoes

Bhindi Masala (Spicy Okra Curry)
(10)

Bhindi Masala (Spicy Okra Curry)

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hearty Creole Okra and Tomatoes

>

next recipe:

Fried Okra