“This is a great way to use summer vegetables, including green tomatoes. If you want to be truly authentic, use an iron skillet!” - by Melissa Hamilton
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine okra, onion, green tomato, jalapeno pepper, and garlic in a large bowl. Whisk milk, eggs, salt, and black pepper together in a separate bowl; pour over vegetables and toss to coat. Gradually add cornmeal to vegetable mixture until liquid is absorbed and ingredients are moist and evenly mixed.
- Heat oil in a skillet over medium heat; spoon batter into skillet. Reduce heat to medium-low and cover. Fry until bottom of fritter is browned, 10 to 15 minutes. Flip fritter and fry until other side is browned, 5 to 8 minutes. Cut into slices to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 166 cal
- 8%
- Fat
- 3.5 g
- 5%
- Carbs
- 28.2 g
- 9%
Based on a 2,000 calorie diet
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