Honey Mustard Pork Chops

Honey Mustard Pork Chops

34
AuntE 36

"Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill."

Ingredients

30 m {{adjustedServings}} servings 287 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Mix honey and mustard together in a bowl until thoroughly combined.
  2. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
  3. Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
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Reviews

34
  1. 43 Ratings

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this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop.

Tender and moist and tastes good. Easy recipe to follow and have success.

It was very very easy and moist, i made it with fried rice even with just garlic it was delish! Will try with chicken next time and add some onions