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Honey Mustard Pork Chops

Honey Mustard Pork Chops

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
AuntE

AuntE

Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Mix honey and mustard together in a bowl until thoroughly combined.
  2. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
  3. Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
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Reviews

maximoto
35

maximoto

6/26/2012

this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop.

AuntE
23

AuntE

6/23/2012

Tender and moist and tastes good. Easy recipe to follow and have success.

Sue Rose
18

Sue Rose

6/26/2012

It was very very easy and moist, i made it with fried rice even with just garlic it was delish! Will try with chicken next time and add some onions

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