Honey Mustard Pork Chops

18 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.” - by AuntE

Ingredients

1/4 cup honey
2 tablespoons prepared yellow mustard
1 tablespoon butter
1 1/2 pounds center-cut boneless pork chops - 1/2-inch thick
garlic powder, or to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Mix honey and mustard together in a bowl until thoroughly combined.
Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

Nutrition

Amount Per Serving (4 total)

Calories
287 cal
14%

Fat
14.2 g
22%

Carbs
18.1 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (18)

Rate This Recipe

maximoto

Jun. 26, 2012

"this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop...." See more"

AuntE

Jun. 23, 2012

"Tender and moist and tastes good. Easy recipe to follow and have success...." See more"

montanasue

Jun. 26, 2012

"It was very very easy and moist, i made it with fried rice even with just garlic it was delish! Will try with chicken next time and add some onions..." See more"

More Reviews