Honey Mustard Pork Chops

Honey Mustard Pork Chops

29 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
AuntE
Recipe by  AuntE

“Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix honey and mustard together in a bowl until thoroughly combined.
  2. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
  3. Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

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Reviews (29)

Rate This Recipe
maximoto
31

maximoto

this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop.

AuntE
22

AuntE

Tender and moist and tastes good. Easy recipe to follow and have success.

montanasue
17

montanasue

It was very very easy and moist, i made it with fried rice even with just garlic it was delish! Will try with chicken next time and add some onions

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 18.1 g
  • 6%
  • Protein
  • 22 g
  • 44%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Honey Apricot Pork Chops

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Pork Chops with Sweet Mustard Sauce