Honey Mustard Pork Chops18 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.” - by AuntE
Original recipe yields 4 servings
- Mix honey and mustard together in a bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
- Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
Amount Per Serving (4 total)
- 287 cal
- 14.2 g
- 18.1 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop...." See more"
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