“I got this recipe from a lady at church. It is a great finger food and is easy to prepare.” - by ANGIE V.
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
- In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
- Bake in preheated oven 12 minutes, until golden. Cool completely before serving.
Nutrition
Amount Per Serving (25 total)
- Calories
- 178 cal
- 9%
- Fat
- 14.5 g
- 22%
- Carbs
- 12.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"This is a great recipe!!! I dont have marg. so I used 1 1/2 sticks butter and also added a tsp of vanilla before I poured on cracker/nuts.....cut small pieces & it goes quick...Just dont cook on stove..." See more too long or will taste burnt *trust me on that tip!!!**"
Renee T
"These are so yummy! I always get rave reviews when I make these. I like to use chocolate graham crackers, and all butter instead of the margerine. I also sprinkle my pecans on after the glaze. The..." See morey stay put that way and get a little extra toasting. "
BakingBot
"Mom loves this. I used a full pack of graham crackers, and added a dash of vanilla. Scattered pecans under and on the butter mixture. Cooked 8-9 minutes to prevent burning. Used Pam on the foil, a..." See morend I'm glad that I did. They were very easy to make- if you are using a flat cookie sheet, be sure to turn the edges of the foil upward to keep the liquid, which spreads out a lot during baking, from overflowing. I did have some problems with my graham crackers "shifting" during cooking. Cut into triangles for a beautiful presentation. I found them slightly too buttery in feel and taste, but still quite good."
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