Pecan Crackers

Pecan Crackers

36 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    22 m
Recipe by  ANGIE V.

“I got this recipe from a lady at church. It is a great finger food and is easy to prepare.”

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Adjust Servings

Original recipe yields 2 dozen



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
  3. In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
  4. Bake in preheated oven 12 minutes, until golden. Cool completely before serving.

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Reviews (36)

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This is a great recipe!!! I dont have marg. so I used 1 1/2 sticks butter and also added a tsp of vanilla before I poured on cracker/nuts.....cut small pieces & it goes quick...Just dont cook on stove too long or will taste burnt *trust me on that tip!!!**

Renee T

Renee T

These are so yummy! I always get rave reviews when I make these. I like to use chocolate graham crackers, and all butter instead of the margerine. I also sprinkle my pecans on after the glaze. They stay put that way and get a little extra toasting.



Mom loves this. I used a full pack of graham crackers, and added a dash of vanilla. Scattered pecans under and on the butter mixture. Cooked 8-9 minutes to prevent burning. Used Pam on the foil, and I'm glad that I did. They were very easy to make- if you are using a flat cookie sheet, be sure to turn the edges of the foil upward to keep the liquid, which spreads out a lot during baking, from overflowing. I did have some problems with my graham crackers "shifting" during cooking. Cut into triangles for a beautiful presentation. I found them slightly too buttery in feel and taste, but still quite good.

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Amount Per Serving (25 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 122 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Frosted Pecan Bites


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Two Ton Bourbon Pecan Cake