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Grilled Pineapple Butterscotch Sundaes

Grilled Pineapple Butterscotch Sundaes

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
imzadi397

imzadi397

Really good treat on a hot day! If pineapple is not in season I use canned pineapple.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
  3. Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
  4. Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jennifer p
6

jennifer p

7/15/2012

This was delicious! I followed the recipe exactly and I'm glad I did.

Life Tastes Good
2

Life Tastes Good

6/21/2013

I followed the recipe exactly and enjoyed the sauce a lot. The grilled pineapple was just okay for us.

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