“Really good treat on a hot day! If pineapple is not in season I use canned pineapple.” - by imzadi397
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat grill for medium heat and lightly oil the grate.
- Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
- Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
- Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.
Nutrition
Amount Per Serving (12 total)
- Calories
- 388 cal
- 19%
- Fat
- 21 g
- 32%
- Carbs
- 51.9 g
- 17%
Based on a 2,000 calorie diet
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