Grilled Pineapple Butterscotch Sundaes

Grilled Pineapple Butterscotch Sundaes

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
imzadi397
Recipe by  imzadi397

“Really good treat on a hot day! If pineapple is not in season I use canned pineapple.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
  3. Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
  4. Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.

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Reviews (2)

Rate This Recipe
jennifer p
5

jennifer p

This was delicious! I followed the recipe exactly and I'm glad I did.

Life Tastes Good
1

Life Tastes Good

I followed the recipe exactly and enjoyed the sauce a lot. The grilled pineapple was just okay for us.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 51.9 g
  • 17%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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