“Made it for the family once, and they LOVED it:)” - by Courtney
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat grill for medium heat and lightly oil the grate.
- Heat chocolate-hazelnut spread and milk in a small saucepan over medium heat, stirring until spread is melted, about 5 minutes. Remove from heat.
- Grill pineapple on preheated grill until lightly browned, 3 to 5 minutes per side. Transfer pineapple to a platter. Drizzle with chocolate mixture and sprinkle walnuts on top.
Nutrition
Amount Per Serving (4 total)
- Calories
- 246 cal
- 12%
- Fat
- 14.3 g
- 22%
- Carbs
- 28.5 g
- 9%
Based on a 2,000 calorie diet
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