Peach and Blackberry Cobbler

Peach and Blackberry Cobbler

9
bakerchic12321 0

"A delicious recipe filled with sweet and juicy peaches and blackberries. It's perfect for any occasion; once you make this you will be asked for it again and again."

Ingredients

1 h 15 m {{adjustedServings}} servings 224 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
  3. Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
  4. Bake in the preheated oven until cobbler is golden brown, about 45 minutes.
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Reviews

9
  1. 11 Ratings

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I believe there is a typo on this recipe. Too bad because it is really very good. I believe that the baking powder should be 2 tsp not 2 Tablespoons. I made this using 2 teaspoons of baking powd...

I think there is too much baking powder in this recipe--gives it a funny taste. Would 2 teaspoons be the correct amount?

My family loved it! I did take the advice about the baking powder.