Four Cheese Stuffed Jalapenos

Four Cheese Stuffed Jalapenos

20
Melissa 7

"These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked."

Ingredients

25 m {{adjustedServings}} servings 300 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1046 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  3. Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
  4. Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
  5. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
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Reviews

20
  1. 28 Ratings

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Definitely a "knife and fork" appy. They are very soft and the cheese is gooey. I followed the directions almost exactly, realizing after I'd filled the pepper halves that I'd forgotten the bla...

Yummy but hot -need a milder pepper--- cheese filiing is great! you can use variety of cheese mixture.

Loved it! Super easy to make. My friends gobbled them up, making me wish I had made more. I made 10 jalapenos, with lots of cheese mixture to spare. I ended up putting the leftover cheese mi...