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Four Cheese Stuffed Jalapenos

Four Cheese Stuffed Jalapenos

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Melissa

These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1046 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  3. Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
  4. Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
  5. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
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Reviews

Pam-3BoysMama
25
7/13/2012

Definitely a "knife and fork" appy. They are very soft and the cheese is gooey. I followed the directions almost exactly, realizing after I'd filled the pepper halves that I'd forgotten the black pepper. These were still very tasty. They are on the spicy side for sure. Thanks for sharing the recipe!

SUEASTY
18
9/26/2012

Yummy but hot -need a milder pepper--- cheese filiing is great! you can use variety of cheese mixture.

TooCooLDre
12
11/28/2012

Loved it! Super easy to make. My friends gobbled them up, making me wish I had made more. I made 10 jalapenos, with lots of cheese mixture to spare. I ended up putting the leftover cheese mixture on a loaf of sourdough and it made the yummiest cheesebread! I just might make the cheese mixture soley for the bread next time. ;)