Original recipe yields 16 servings
Based on a 2,000 calorie diet
I really hate giving recipes bad reviews but ...It has more of a cookie texture and is a bit dry. When making the batter it reminded me of cookie batter and I had to pat it into the pan evenly.....
I should have known that there was too much flour when it was more like a cookie dough --- it definitely didn't 'pour' into the pan. And I only cooked it for 22 minutes. Dry, dry, dry!
I did not read the reviews prior to starting this recipe. I added everything together except for the flour (I began adding the dry ingredients one-by-one after creaming butters, sugars, etc). ...