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Rich Peanut Butter Brownies

Rich Peanut Butter Brownies

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
ANTINA5

ANTINA5

These delicious brownies came to be with a little trial and error, and these are great! Frost lightly with your favorite chocolate frosting and watch them go! The outside edges are cakey, and the inside brownies are chewy, so there is something for everyone.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Beat peanut butter and butter together with an electric mixer until creamy and blended. Add white sugar, brown sugar, eggs, and vanilla extract. Mix on low speed until just blended.
  3. Whisk flour, cocoa powder, baking powder, and salt together in a small bowl. Fold flour mixture into peanut butter mixture until blended. Pour batter into prepared baking pan.
  4. Bake in the preheated oven until the edges of the brownies are crisp and a toothpick inserted in the center comes out mostly clean, 35 to 45 minutes.
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Reviews

~*CountryGirlGourmet*~
2

~*CountryGirlGourmet*~

8/23/2012

I really hate giving recipes bad reviews but ...It has more of a cookie texture and is a bit dry. When making the batter it reminded me of cookie batter and I had to pat it into the pan evenly... it did not pour and spread. For the chocolate flavor you do need to add a bit more cocoa powder as suggested also.This was not a hit for my family.

ArtsyMom
1

ArtsyMom

7/17/2012

I should have known that there was too much flour when it was more like a cookie dough --- it definitely didn't 'pour' into the pan. And I only cooked it for 22 minutes. Dry, dry, dry!

julie
0

julie

3/29/2014

VERY good with Schwann's rocky road icecream!!!! ;-)

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