Rich Peanut Butter Brownies

3 Reviews

Prep: 20 min
Cook: 35 min
Ready In: 55 min

“These delicious brownies came to be with a little trial and error, and these are great! Frost lightly with your favorite chocolate frosting and watch them go! The outside edges are cakey, and the inside brownies are chewy, so there is something for everyone.” - by ANTINA5

Adjust Servings

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Metric US

Original recipe yields 16 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat peanut butter and butter together with an electric mixer until creamy and blended. Add white sugar, brown sugar, eggs, and vanilla extract. Mix on low speed until just blended.
Whisk flour, cocoa powder, baking powder, and salt together in a small bowl. Fold flour mixture into peanut butter mixture until blended. Pour batter into prepared baking pan.
Bake in the preheated oven until the edges of the brownies are crisp and a toothpick inserted in the center comes out mostly clean, 35 to 45 minutes.

Nutrition

Amount Per Serving (16 total)

Calories
386 cal
19%

Fat
21.2 g
33%

Carbs
43.9 g
14%

Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

~ArmyWifeyDebbie~

Aug. 23, 2012

"I really hate giving recipes bad reviews but ...It has more of a cookie texture and is a bit dry. When making the batter it reminded me of cookie batter and I had to pat it into the pan evenly... it d..." See moreid not pour and spread. For the chocolate flavor you do need to add a bit more cocoa powder as suggested also.This was not a hit for my family."

ArtsyMom

Jul. 17, 2012

"I should have known that there was too much flour when it was more like a cookie dough --- it definitely didn't 'pour' into the pan. And I only cooked it for 22 minutes. Dry, dry, dry!..." See more"

JoeRik

Feb. 10, 2013

"Really good brownies. The peanut butter flavor is more subtle than you would expect. For people who are worried about these being dry, just throw some ice cream on top!..." See more"

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