Peanut Butter and Oat Brownies

Peanut Butter and Oat Brownies

Chmeliar 2

"This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer."

Ingredients 45 m {{adjustedServings}} servings 338 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
  2. Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
  3. Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.
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Reviews 14

  1. 17 Ratings

Carrie C.

Don't try these without a glass of milk nearby! They were very rich! If you love peanut butter you will love these! I used salted butter so I cut the salt down to a teaspoon, I also added about 5 minutes to the cook time. Very easy to throw together. I will make these again but instead of frosting with peanut butter I may try chocolate just to break up the taste a little! Thank you for a great recipe!

Boomer's Wife

Don't have a jelly roll pan (not even sure what it is) put in a 9 x 13 dish. Took longer to cook, about 10 extra minutes with temp turned up to 350. Tasted great. Recommend chocolate frosting instead of peanut butter.


very very yummy! It's really rich but it's still delish! It's perfect with vanilla ice cream. Tones down the sweetness a little =)