Peanut Butter and Oat Brownies

Peanut Butter and Oat Brownies

Chmeliar 2

"This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer."


45 m servings 338 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
  2. Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
  3. Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.
  • profile image

Your rating



  1. 21 Ratings


Don't have a jelly roll pan (not even sure what it is) put in a 9 x 13 dish. Took longer to cook, about 10 extra minutes with temp turned up to 350. Tasted great. Recommend chocolate frostin...

Don't try these without a glass of milk nearby! They were very rich! If you love peanut butter you will love these! I used salted butter so I cut the salt down to a teaspoon, I also added about ...

very very yummy! It's really rich but it's still delish! It's perfect with vanilla ice cream. Tones down the sweetness a little =)