Peanut Butter and Oat Brownies

Peanut Butter and Oat Brownies

14
Chmeliar 2

"This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer."

Ingredients 45 m {{adjustedServings}} servings 338 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
  2. Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
  3. Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.
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Reviews 14

  1. 17 Ratings

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Carrie C.
7/3/2012

Don't try these without a glass of milk nearby! They were very rich! If you love peanut butter you will love these! I used salted butter so I cut the salt down to a teaspoon, I also added about 5 minutes to the cook time. Very easy to throw together. I will make these again but instead of frosting with peanut butter I may try chocolate just to break up the taste a little! Thank you for a great recipe!

Boomer's Wife
9/30/2012

Don't have a jelly roll pan (not even sure what it is) put in a 9 x 13 dish. Took longer to cook, about 10 extra minutes with temp turned up to 350. Tasted great. Recommend chocolate frosting instead of peanut butter.

moki
7/4/2012

very very yummy! It's really rich but it's still delish! It's perfect with vanilla ice cream. Tones down the sweetness a little =)