Peanut Butter and Oat Brownies

8 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 45 min

“This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer.” - by Chmeliar

Adjust Servings

Adjust

Metric US

Original recipe yields 16 servings

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.

Nutrition

Amount Per Serving (16 total)

Calories
338 cal
17%

Fat
20 g
31%

Carbs
34.2 g
11%

Based on a 2,000 calorie diet

Share It

Reviews (8)

Rate This Recipe

Carrie C.

Jul. 3, 2012

"Don't try these without a glass of milk nearby! They were very rich! If you love peanut butter you will love these! I used salted butter so I cut the salt down to a teaspoon, I also added about 5 minu..." See moretes to the cook time. Very easy to throw together. I will make these again but instead of frosting with peanut butter I may try chocolate just to break up the taste a little! Thank you for a great recipe!"

moki

Jul. 4, 2012

"very very yummy! It's really rich but it's still delish! It's perfect with vanilla ice cream. Tones down the sweetness a little =)..." See more"

Boomer's Wife

Sep. 30, 2012

"Don't have a jelly roll pan (not even sure what it is) put in a 9 x 13 dish. Took longer to cook, about 10 extra minutes with temp turned up to 350. Tasted great. Recommend chocolate frosting inst..." See moreead of peanut butter."

More Reviews