Peanut Butter and Oat Brownies8 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 45 min
“This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer.” - by Chmeliar
Original recipe yields 16 servings
- Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
- Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.
Amount Per Serving (16 total)
- 338 cal
- 20 g
- 34.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Don't try these without a glass of milk nearby! They were very rich! If you love peanut butter you will love these! I used salted butter so I cut the salt down to a teaspoon, I also added about 5 minu..." See moretes to the cook time. Very easy to throw together. I will make these again but instead of frosting with peanut butter I may try chocolate just to break up the taste a little! Thank you for a great recipe!"
"very very yummy! It's really rich but it's still delish! It's perfect with vanilla ice cream. Tones down the sweetness a little =)..." See more"
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