“This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.” - by beulahmae
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.
- Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.
- Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.
Nutrition
Amount Per Serving (6 total)
- Calories
- 194 cal
- 10%
- Fat
- 8.4 g
- 13%
- Carbs
- 13.5 g
- 4%
Based on a 2,000 calorie diet
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Reviews (46)
Rate This Recipe
"This was a great recipe. I modified it by using left over pork and instead of peppers and mushrooms I used bean sprouts and green beans. I would make this again using left over chicken or meat. I s..." See moreprinkled top with chow mein noodles."
BOGIEGOLFR
"I love chop suey and this recipe is as good as I have had from any chinese restaurant. I am making this for the third time today and can't wait until dinner time. I am going to modify the recipe today..." See more to use a can of straw mushrooms instead of fresh. Thank you Sandee."
ALYSSIA
"This recipe was great! The sauce thickened just right. I didn't use the sherry or water chestnuts (my sister doesn't like them) so it could have had a little more flavor with those. I used cut up p..." See moreork chops instead of tenderloin and it was fine. This recipe went over great and I will be using it often. Thanks Sandee!"
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