Nutella® Hazelnut Cookies

Nutella® Hazelnut Cookies

34
msmechanic 0

"These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them."

Ingredients

57 m {{adjustedServings}} servings 502 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
  2. Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
  3. Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
  4. Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
  5. Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.
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Reviews

34
  1. 40 Ratings

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I used one generous cup mini chocolate chips and an additional generous cup of dark chocolate chips in this recipe. Baked at 350*, these were perfectly done at ten minutes. I let them cool on th...

This is a great cookie! Soft, chewy, and most importantly chocolate-hazelnutty! The yield says it makes 2 doz cookies, but when my hubby made them, we got about 5 doz out of them, using a standa...

Great chewy cookie so don't overbake. Love Hazelnut and chocolate combo and this did not disappoint.