Original recipe yields 12 servings
Based on a 2,000 calorie diet
I used one generous cup mini chocolate chips and an additional generous cup of dark chocolate chips in this recipe. Baked at 350*, these were perfectly done at ten minutes. I let them cool on th...
This is a great cookie! Soft, chewy, and most importantly chocolate-hazelnutty! The yield says it makes 2 doz cookies, but when my hubby made them, we got about 5 doz out of them, using a standa...
Great chewy cookie so don't overbake. Love Hazelnut and chocolate combo and this did not disappoint.