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Nutella® Hazelnut Cookies

Nutella® Hazelnut Cookies

  • Prep

    30 m
  • Cook

    12 m
  • Ready In

    57 m
msmechanic

msmechanic

These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
  2. Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
  3. Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
  4. Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
  5. Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.
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Reviews

Sarah Jo
30

Sarah Jo

2/27/2013

I used one generous cup mini chocolate chips and an additional generous cup of dark chocolate chips in this recipe. Baked at 350*, these were perfectly done at ten minutes. I let them cool on the sheet slightly before pulling them off to cool on my countertop. After they cooled, they were perfectly soft with a wonderful chewy texture. BAKERY STYLE COOKIES. Seriously. The family was very impressed with these cookies. Eight thumbs up!

MotherBean
8

MotherBean

1/13/2013

This is a great cookie! Soft, chewy, and most importantly chocolate-hazelnutty! The yield says it makes 2 doz cookies, but when my hubby made them, we got about 5 doz out of them, using a standard 1 oz scoop. This cookie is definitely worth making though!

CYNTHINE
6

CYNTHINE

1/5/2013

Great chewy cookie so don't overbake. Love Hazelnut and chocolate combo and this did not disappoint.

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