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Lasagna Muffins

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Chimenes

This is a fast version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go. They can also be frozen and reheated.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
  2. Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.
  3. Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.
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Reviews

stanleysara
1
3/4/2013

I made these one night because I thought the idea was so cool, and that m kids would like them due to them being little individual servings. Blah is all I can say. The concept was cool, but the wonton were soggy on the bottom and too crispy on the top. I did alter slightly by adding half pound lean ground beef so it would be more substantial.

gloria
0
12/29/2013

What happened did you for get the ricotta? When you make these you should have ricotta, chop meat or sausage wontons an tomato sauce do layers.

matthew & kathleen shultz
0
8/6/2013

just made these, i cut back on sauce after reading the last comment, added some ground pork, and a little sauce on top of the last won ton also to keep it from drying out, i think they turned out pretty good this way, and fairly simple and quick to make