Lasagna Muffins

Lasagna Muffins

4
Chimenes 0

"This is a fast version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go. They can also be frozen and reheated."

Ingredients

35 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
  2. Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.
  3. Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • You can also use mini-muffin pans to make these as easy appetizers. Just cut or tear the wontons in half and cook for 15-17 minutes.
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Reviews

4
  1. 4 Ratings

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I made these one night because I thought the idea was so cool, and that m kids would like them due to them being little individual servings. Blah is all I can say. The concept was cool, but the ...

I added ricotta & mozzarella cheese, mushrooms and it came out incredible! Yummy!! Kids loved it too.

What happened did you for get the ricotta? When you make these you should have ricotta, chop meat or sausage wontons an tomato sauce do layers.

just made these, i cut back on sauce after reading the last comment, added some ground pork, and a little sauce on top of the last won ton also to keep it from drying out, i think they turned ou...