Lasagna Muffins1 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This is a fast version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go. They can also be frozen and reheated.” - by Chimenes
Original recipe yields 1 dozen muffins
- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
- Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.
- Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.
Amount Per Serving (12 total)
- 147 cal
- 5.5 g
- 16.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I made these one night because I thought the idea was so cool, and that m kids would like them due to them being little individual servings. Blah is all I can say. The concept was cool, but the wonton..." See more were soggy on the bottom and too crispy on the top. I did alter slightly by adding half pound lean ground beef so it would be more substantial."
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