Savory Zucchini Chard Muffins

Savory Zucchini Chard Muffins

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
YumYum
Recipe by  YumYum

“I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very flavorful on their own. Serve a couple as a main dish with a side salad, or use as a veggie side to a meat dish. Yummy!”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen muffins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Generously spray 12 muffin cups with cooking spray.
  2. Melt butter in a skillet over medium heat; add bacon. Cook gently until bacon begins to curl, 3 to 5 minutes. Add onion, garlic, and chard leaves; cook and stir until chard has wilted, stirring occasionally, 5 to 8 minutes.
  3. Transfer chard mixture to a large bowl; stir in zucchini, eggs, salt, and black pepper. Add flour and baking powder; mix until flour is evenly distributed and moistened. Stir in Swiss cheese. Spoon batter into prepared muffin tin.
  4. Bake in the preheated oven until edges of muffin turn golden brown, about 20 minutes.

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Reviews (6)

Rate This Recipe
annbershaw
2

annbershaw

This was a great recipe for using chard and zucchini. The muffins freeze well, too.

nola jacq
0

nola jacq

These are superb! I am trying not to eat them all before my husband returns. There was plenty of fat on the bacon so I didn't fry it in butter. I also greased the muffin pan with butter, no problems with sticking at all. I didn't have Swiss so used cheddar, it was fine but Swiss would've given it a kick. I'll be making these again soon and will sprinkle some grated parmesan on top before baking. Thanks so much for this excellent recipe!

MIHAELA
0

MIHAELA

It is tasty but far from healthy... No kidding about seriously greasing the muffin tin: I used paper liners and the mixture stuck to them like glue. The recipe is also vague when it calls for 8 chard leaves: leaves have various size, depending at what stage the cook picks them. Maybe it should state that you should steam a bunch and obtain xx ounces. Lastly, there is no reason why the shredded zucchini can't be sautéed together with the chard.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 142 cal
  • 7%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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