Barbequed Pineapple

Barbequed Pineapple

56 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    8 h 30 m
Michael Fischer
Recipe by  Michael Fischer

“Barbequed Pineapple! Serve in bowl or banana boat with pineapple on either side, and a scoop of ice cream or two with juice glaze on top. You may substitute juice (1/2 cup) for sugar and rum part of marinade.”

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Ingredients

Adjust Servings

Original recipe yields 8 slices

Directions

  1. Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
  2. Preheat grill for high heat. Lightly oil grate.
  3. Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.

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Reviews (56)

Rate This Recipe
Kabrimida
86

Kabrimida

I sprinkled the dry spices on the pineapple, drank the rum, and called it a day. (wink wink)

JLMARTI
31

JLMARTI

Easy and everyone was impressed. I used orange juice instead of rum and 1 Tbsp of pumpkin pie spice instead of the others because it was all I had. Delicious.

MOIREBRI
25

MOIREBRI

Oooh good! I'll be making this again. I marinated the pineapple in a ziplock bag in the fridge and "grilled" it in the oven. Delicious, and good with ice cream.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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