Lemon Coconut Thai-Inspired Pasta

Lemon Coconut Thai-Inspired Pasta

4 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
jennifermcham
Recipe by  jennifermcham

“This is a strange combination of ingredients that creates a very refreshing, flavorful one-plate meal! It is super fast and easy to prepare. It is also extremely versatile - use what you have and like. This dish can be adapted to be vegetarian or vegan-friendly.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to pot.
  2. Whisk coconut milk, white wine, lemon juice, olive oil, garlic, sugar, salt, red pepper flakes, and black pepper in a small saucepan over medium heat; simmer until flavors combine, 5 to 6 minutes.
  3. Stir chicken, tomatoes, bean sprouts, basil, parsley, and green onions into pasta; cook over low heat until warmed through, 3 to 5 minutes. Add coconut sauce; stir to combine. Serve pasta over a bed of arugula. Sprinkle with lemon zest.

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Reviews (4)

Rate This Recipe
chenzhoumom
2

chenzhoumom

This was OK, but bland. Needed more coconut milk, more lemon and maybe more pepper flakes. My husband didn't like the unwilted arugala, better if you toss it in with the hot pasta and let it wilt.

Parttimecook
2

Parttimecook

This tastes like summer.

TE Folkerts
1

TE Folkerts

This was just okay. I Wasn't a huge fan of the flavor of this sauce. A little too acidic and not the nice creaminess I was hoping for with the coconut milk, I would say the lemon is the dominant flavor. The whole family ate it, but not something we will make again. I did add some shredded carrot and cucumber to the bed of salad and I liked the idea of a warm noodle dish over salad. It had a nice fresh feeling for a pasta dish.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 432 cal
  • 22%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 30.8 g
  • 10%
  • Protein
  • 21.3 g
  • 43%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Lemon Chicken and Veggie Pasta

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Lemon Pepper Pasta with Chicken and Vegetables