Marinated Chicken Bruschetta

Marinated Chicken Bruschetta

14

"The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens."

Ingredients

1 h 2 m {{adjustedServings}} servings 247 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Pour 1/4 cup Wish-Bone(R) Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
  2. Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
  3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes. Serve tomato mixture over chicken.

Footnotes

  • * For Marinated Chicken with Fresh Salsa, use cilantro instead of basil.
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Reviews

14
  1. 19 Ratings

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I made this tonight, but chose to use homemade dressing. Fresh basil is key to this recipe to give it a great flavor. Don't use too much or it will overpower the taste. I also used early girl to...

Very tasty! Easy to make and my whole family loves it!

Low-cal, delicious, & easy to make!