Baja Fish Tacos from KRAFT®

Baja Fish Tacos from KRAFT®

7 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Kraft Natural Shredded Cheese

“Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
  2. Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
  3. Top tortillas with coleslaw, fish, cheese and remaining cilantro.

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Reviews (7)

Rate This Recipe
Sarah
7

Sarah

Very good, easy and quick. We make our own taco seasoning and it is just perfect with the tilapia. Was surprised by how tasty the simple slaw mix is on the taco! We have added this recipe to our dinner rotation and will serve it when the in-laws visit.

WaMt
7

WaMt

I usedthis recipe as a base. Substituted rockfish for tilapia and cooked on the grill.

nancy@clancyproductions.com
2

nancy@clancyproductions.com

Really good recipe. I changed it by using lemon instead of lime. I know a Mexican faux-pas but I don't really care for lime. I substitute plain non-fat yogurt for the mayonaise.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 32.4 g
  • 10%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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