Sunday Brunch Bake5 Reviews
- Prep: 15 min
- Ready In: 55 min
“Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.” - by Kraft Natural Shredded Cheese
Original recipe yields 12 servings
- Heat oven to 400 degrees F.
- Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
- Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
- Bake 30 min. or until center is set.
Amount Per Serving (12 total)
- 249 cal
- 20.2 g
- 3.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"My husband loved this and wants it on has favourites list. It was a great easy meal. I substituted yoghurt for sour cream and turned out fine...." See more"
"Halfed the recipe and it still worked great in a pie dish (did have to bake it a little longer). I also made a few adjustments. Used greek yogurt in place of sour cream. Used avocado instead of mushr..." See moreoom. Cut down the cheese on top and used gouda instead. Mixed in a handful of fresh spinach. Loved it and plan to do it again soon for a pot luck."
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