Just Veggin' Pita Pizza

Just Veggin' Pita Pizza

2
Kraft Natural Shredded Cheese 0

"Fire up the grill for these quick pesto, cheese, and veggie pizzas made with seasoned bell pepper, zucchini, and red onion wedges on whole wheat pitas."

Ingredients 25 m {{adjustedServings}} servings 533 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat grill to medium-high heat.
  2. Toss vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.
  3. Mix cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.
  4. Grill 3 to 5 min. or until shredded cheese is melted
Tips & Tricks
Pizza with Ham, Asparagus, and Ricotta

See how to make a white pizza with ham, asparagus, and two cheeses.

Chef John's Sausage and Egg Pizza

A spicy pizza topped with hot Italian sausage, eggs, and arugula.

Footnotes

  • Special Extra: Vegetables can be grilled ahead of time. Cut into pieces as directed, then refrigerate up to 24 hours before using as directed.
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Reviews 2

  1. 3 Ratings

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Heather Biggerstaff
7/11/2012

This was great! I made half with pesto and half with red pizza sauce!

ajg1485
8/9/2012

awesome!