Just Veggin' Pita Pizza2 Reviews
- Prep: 25 min
- Ready In: 25 min
“Fire up the grill for these quick pesto, cheese, and veggie pizzas made with seasoned bell pepper, zucchini, and red onion wedges on whole wheat pitas.” - by Kraft Natural Shredded Cheese
Original recipe yields 4 servings
- Heat grill to medium-high heat.
- Toss vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.
- Mix cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.
- Grill 3 to 5 min. or until shredded cheese is melted
Amount Per Serving (4 total)
- 533 cal
- 27 g
- 57.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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