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Just Veggin' Pita Pizza

Just Veggin' Pita Pizza

  • Prep

    25 m
  • Ready In

    25 m
Kraft Natural Shredded Cheese

Kraft Natural Shredded Cheese

Fire up the grill for these quick pesto, cheese, and veggie pizzas made with seasoned bell pepper, zucchini, and red onion wedges on whole wheat pitas.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Heat grill to medium-high heat.
  2. Toss vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.
  3. Mix cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.
  4. Grill 3 to 5 min. or until shredded cheese is melted
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Reviews

WaMt
3

WaMt

7/11/2012

This was great! I made half with pesto and half with red pizza sauce!

ajg1485
1

ajg1485

8/9/2012

awesome!

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