White Peachy Sangria

White Peachy Sangria

22
Caelynne 6

"This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!"

Ingredients

8 h 30 m servings 376 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.

Footnotes

  • Cook's Note:
  • I tend to lean towards the sweeter, higher-alcohol-content moscatos. I tend to stay away from the sparkling varietals when making sangria, however, because sangria is a still drink. Plus after resting overnight, the bubbles are less effective anyway and spending more on the sparkling Moscato will have been futile.
  • profile image

Your rating

Cancel
Submit

Reviews

22
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Without the brandy, it will taste okay. However, adding brandy gives the Sangria more of a kick and a depth of flavor. I personally wouldn't leave it out (I love adding apricot brandy to this wh...

I replaced the brandy with Malibu Rum! Perfect summer treat!

Definite crowd pleaser. I made it for a dinner party, and it was received so well it was requested at our next get together. I made 2 batches that were consumed immediately. People loved it so m...

We found it far more enjoyable when using Pinot Grigio instead of Moscato and cutting back on the peach schnapps, as the schnapps over-powered the drink. If you do the recipe as written, I reco...

Great great great sangria. Definitely a crowd pleaser. Served it as party punch for 4th of July cookout and had people come over the next day for leftovers. Was very disappointed when I had to t...

Made this for 4th of July BBQ. It was a big hit with all. Watch out though it's potent!

Made this for a dinner party last weekend. It was a huge hit! Will definitely be making this again. Delicious!

I loved this recipe. Wonderful for an early summer bbq.

This was a big hit. I used a Savignon Blanc instead of Moscato and scaled back a bit on the Sprite. It was delish!