White Peachy Sangria

White Peachy Sangria

13 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    8 h 30 m
Caelynne
Recipe by  Caelynne

“This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.

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Reviews (13)

Rate This Recipe
Caelynne
30

Caelynne

Without the brandy, it will taste okay. However, adding brandy gives the Sangria more of a kick and a depth of flavor. I personally wouldn't leave it out (I love adding apricot brandy to this white recipe!), but make it your own! The great thing about recipes is that they are just a starting point.

the_reviewer
7

the_reviewer

Definite crowd pleaser. I made it for a dinner party, and it was received so well it was requested at our next get together. I made 2 batches that were consumed immediately. People loved it so much I had to put together another batch ASAP because it was the only thing anyone wanted to drink.

briibaby7
6

briibaby7

I replaced the brandy with Malibu Rum! Perfect summer treat!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 376 cal
  • 19%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 40.9 g
  • 13%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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White Peach Sangria

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