5-Minute Olive Hummus

5-Minute Olive Hummus

10
yourlocalwonderwoman 0

"This recipe is satisfying, inexpensive, and takes only 5 minutes to put together. I like this for late-night snacking or when last-minute company comes by for cocktails. Serve with fresh veggies or pita wedges. Store leftovers covered in the refrigerator for up to one week."

Ingredients

5 m servings 130 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Blend garbanzo beans, olives, lemon juice, garlic, olive oil, basil, parsley, salt, and black pepper in a food processor or blender until smooth.

Reviews

10

This is my favorite hummus. So much better than the one in the supermarket. I omitted the basil and next time will reduce the lemon juice but it is a definite keeper.

Easy, great flavor!

Loved this recipe! Last time used artichoke hearts instead of olives and a little oil from the jar, basil and extra garlic. Yum!!

Like others I used less lemon juice and omitted the basil. Instead I added extra garlic and crushed red pepper. It came out delicious, and so quick and easy! YUM!

This is delicious! I just made it and can't wait to have some tonight. I let all the flavors sit for an hour before tasting. My 4 yr old twins gave it a thumbs up too!

I made this as written and it tastes great. It's a good no-tahini hummus.

People love this. I hate to give out the recipe because then THEY bring it to the potluck. It's an easy winner.

how easy and tastes great to boot! I will never buy hummus again.

LOVE this recipe and it was super easy! I however, did not add basil or parsley. I love green olives and this is my new FAV hummus!