5-Minute Olive Hummus3 Reviews
- Prep: 5 min
- Ready In: 5 min
“This recipe is satisfying, inexpensive, and takes only 5 minutes to put together. I like this for late-night snacking or when last-minute company comes by for cocktails. Serve with fresh veggies or pita wedges. Store leftovers covered in the refrigerator for up to one week.” - by yourlocalwonderwoman
Original recipe yields 1 1/2 cups
- Blend garbanzo beans, olives, lemon juice, garlic, olive oil, basil, parsley, salt, and black pepper in a food processor or blender until smooth.
Amount Per Serving (6 total)
- 130 cal
- 8.3 g
- 11.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is my favorite hummus. So much better than the one in the supermarket. I omitted the basil and next time will reduce the lemon juice but it is a definite keeper...." See more"
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