5-Minute Olive Hummus

3 Reviews

Prep: 5 min
Ready In: 5 min

“This recipe is satisfying, inexpensive, and takes only 5 minutes to put together. I like this for late-night snacking or when last-minute company comes by for cocktails. Serve with fresh veggies or pita wedges. Store leftovers covered in the refrigerator for up to one week.” - by yourlocalwonderwoman

Ingredients

1 (15 ounce) can garbanzo beans, drained
1/3 cup pimento-stuffed Manzanilla olives
1/4 cup lemon juice
2 cloves garlic, minced
3 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh basil
1 1/2 teaspoons chopped fresh parsley
1/4 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste

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Metric US

Original recipe yields 1 1/2 cups

Directions

Blend garbanzo beans, olives, lemon juice, garlic, olive oil, basil, parsley, salt, and black pepper in a food processor or blender until smooth.

Nutrition

Amount Per Serving (6 total)

Calories
130 cal
6%

Fat
8.3 g
13%

Carbs
11.9 g
4%

Based on a 2,000 calorie diet

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Reviews (3)

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MOUSIE206

Jan. 28, 2013

"This is my favorite hummus. So much better than the one in the supermarket. I omitted the basil and next time will reduce the lemon juice but it is a definite keeper...." See more"