Cynthia's Famous Chili0 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is my family recipe. It's great for kids, potlucks, and it's really flexible. Hope you all enjoy! I would add 1/2 to 1 cup of water to the chili after all the other ingredients to make it a little more like soup. If your kids absolutely do not like spicy things, you could add sour cream and cheese to it. Serve with corn chips or corn bread.” - by greatbaker12
Original recipe yields 12 servings
- Break the ground beef into small pieces into a large pot over medium-high heat. Stir green bell pepper, onion, seasoned salt, 1 1/2 teaspoon ground annatto seed, 1 1/2 teaspoon ground cumin, 1 1/2 teaspoon paprika, and 1 1/2 teaspoon red pepper flakes through the ground beef; cook and stir until the beef is completely browned, about 10 minutes.
- Pour diced tomatoes, pinto beans, black beans, and red beans into the pot; season with chili seasoning, 1 1/2 teaspoon ground cumin, 1 1/2 teaspoon paprika, 1 1/2 teaspoon ground annatto seed, 1 teaspoon red pepper flakes, and garlic. Bring to a boil, reduce heat to medium-low, and simmer until the beans are tender, about 20 minutes.
Amount Per Serving (12 total)
- 183 cal
- 5.5 g
- 21.2 g
Based on a 2,000 calorie diet
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