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Summery Bean Salad

Summery Bean Salad

  • Prep

    20 m
  • Ready In

    20 m
rhapsody112

rhapsody112

Very refreshing and very healthy. A great way to get in those good-for-you veggies and beans!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Whisk together cilantro, lime juice, lime zest, and olive oil in a bowl; season with black pepper and salt. Mix together black beans, garbanzo beans, tomato, cucumber, and red onion in a salad bowl. Drizzle dressing over salad and toss to coat.
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Reviews

lutzflcat
1

lutzflcat

9/16/2013

I was a little concerned about 1 tsp of pepper, but it wasn't too much. The lime really brightens this salad (I added just a little more lime juice). Pretty nice bean salad, and a healthy dose of daily fiber.

cre8ful
0

cre8ful

8/10/2014

Great recipe! Thank you for sharing. I wanted something different and selected this from all the other bean salad recipes. For kicks and colors I added frozen/thawed/rinsed/drained petite sweet corn and petite sweet peas, and let the finished product marinate for more than a day (be sure to mix product or transfer to another container a couple times while marinating). Others like it also and received a couple requests for the recipe. Will most likely reduce the pepper next time.

Rosie
0

Rosie

7/29/2014

Really good salad. Dressing was perfect. The only thing I did different was add chopped red bell pepper as well. Perfect for cook out or pot luck - no mayo to go bad!

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