Thin Mint Green Monster

Thin Mint Green Monster

Angela Sackett 46

"A delicious (though a bit odd looking) smoothie that is dairy free and fills that chocolate-mint craving!"


10 m servings 173 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Blend coconut milk, spinach, mint leaves, cacao seeds, peppermint extract, and stevia powder in a blender. While blender is running, drop in banana chunks, one by one. Add ice cubes until smoothie has desired thickness, and water if smoothie is too thick.
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Your rating



  1. 8 Ratings


This is delicious and refreshing. If you're new to green monster smoothies, it's an experience, but if you're familiar with them you'll love it! Reminds you of a healthy version of a Girl Scout...

Yummy! I omitted the mint extract and added more mint - it was still minty.

Amazing!!! I used almond milk instead of coconut as it's all I had, and mini chocolate chips instead of cacao, still delicious. After my first try I've been adding a lot more spinach, maybe thre...

Made as is and it really did taste like Thin Mints. Next time I would like to decrease the peppermint extract and also use peppermint herb not spearmint.

Delish! I swapped coconut water for the coconut milk, fresh collard greens for the spinach, dark cocoa powder for the cacao seeds, 2 teaspoons sugar for the stevia, and added 10-15 extra mint le...

Very good. I used low-sugar cacao powder instead of cacao seeds.

Nice and refreshing but I had to go out of my way to get a lot of the stuff to make it.

Except for subbing regular milk for the coconut milk, I made the recipe as listed but the mint was too overpowering. I tried fixing it by adding more water and spinach and then by adding a scoop...