Great Steak Seasoning

Great Steak Seasoning

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
dnc40085
Recipe by  dnc40085

“Economical to make and it's great on steaks, fish, and chicken, too!”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

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Reviews (2)

Rate This Recipe
Emily Tisdale
18

Emily Tisdale

While preparing a cure for homemade Canadian bacon I needed 6 T. of Montreal Steak Seasoning and only had one. I made up a batch of this one and compared the flavor the the original. While completely different...I think this one is more flavorful. The only thing I didn't care for was it was a little too salty for me...but I don't use very much salt at all. Most people would find this perfect. At any rate...this recipe saved the day for me making my bacon.

Jclements43
0

Jclements43

I had to adapt this a bit because all I had was finely ground pepper. I used 1 tbsp pepper and it was a bit overwhelming so I added another tablespoon of a salt/red pepper flake mix. I left out the 1tbsp of red pepper flakes and the 1 tbsp paprika and used 1/4 tsp of a very hot cayenne. I also subbed the 1 tbsp dill seed with dill weed just under 1tbsp. I altered this a lot but it was still delicious. I used it on chicken and my house smelled like I was grilling steak! Also good on eggs

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 8 cal
  • < 1%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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