“Economical to make and it's great on steaks, fish, and chicken, too!” - by dnc40085
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
Nutrition
Amount Per Serving (20 total)
- Calories
- 8 cal
- < 1%
- Fat
- 0.3 g
- < 1%
- Carbs
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"While preparing a cure for homemade Canadian bacon I needed 6 T. of Montreal Steak Seasoning and only had one. I made up a batch of this one and compared the flavor the the original. While completel..." See morey different...I think this one is more flavorful. The only thing I didn't care for was it was a little too salty for me...but I don't use very much salt at all. Most people would find this perfect. At any rate...this recipe saved the day for me making my bacon."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
