Tex-Mex Pork

Tex-Mex Pork


"Mexican style shredded pork. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream."


10 h 20 m servings 281 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, cumin, oregano, and cinnamon. Place pork in slow cooker, and spoon sauce over to coat. the meat.
  2. Cover, and cook on Low 8 to 10 hours, or until pork is tender.
  3. Remove pork to a cutting board. Using 2 forks, pull meat into shreds. Pour sauce into a serving dish; stir in cilantro and shredded pork.


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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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  1. 103 Ratings


Super easy and super delicious. I mistakenly used a pork tenderloin instead of a pork loin and it still worked great. I served the pork on onion burger buns and not a drop was left on anyone's p...

Scrumdidlyumptious! I was embarrased from all the compliments I got for making this one. My father thought it should be sold frozen at grocery stores - which I strongly object to, but hey, it's ...

Really great, quick, easy recipe. The pork comes out tender and flavorful. I served it with warmed tortillas, shredded cheese, fresh tomatoes and lettuce, and sour cream. Delish. Seems like ...

Sorry...but this just wasn't good. My husband & I thought that all you could taste was the chili powder and it totally masked all the other flavors, like the green chilis, etc. There was nothi...

This was very good. I cooked in my slow cooker. I had it on 4 hours, it was cooked. I turned down the heat, added an extra can of tomato sauce and BBQ sauce, left on low the rest of the day. Se...

This is an awesome recipe. I mixed the sauce ingredients together the night before so in the morning all I had to do was place it all in the crockpot. Extremely easy and tasty!

I altered it just a little by boiling a pork roast until tender then shredding and adding to the slow cooker with the sauce....VERY TASTY results. We served it on taco shells and our 12 yr old d...

I loved this recipe it was a nice change of pace from the normal tacos i made.. i did the same thing as another cook i substituted the tomato sauce for chipoltes in adobe sauce and it was a grea...

I made this with one change: I swapped the tomato sauce for chipotles in adobo sauce. The chipotles are whole and have to be chopped, which I do in my mini chopper/food processor. This change ...