Tex-Mex Pork

Tex-Mex Pork

80
SILVANUS 0

"Mexican style shredded pork. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream."

Ingredients

10 h 20 m {{adjustedServings}} servings 281 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, cumin, oregano, and cinnamon. Place pork in slow cooker, and spoon sauce over to coat. the meat.
  2. Cover, and cook on Low 8 to 10 hours, or until pork is tender.
  3. Remove pork to a cutting board. Using 2 forks, pull meat into shreds. Pour sauce into a serving dish; stir in cilantro and shredded pork.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

80
  1. 103 Ratings

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Super easy and super delicious. I mistakenly used a pork tenderloin instead of a pork loin and it still worked great. I served the pork on onion burger buns and not a drop was left on anyone's p...

Scrumdidlyumptious! I was embarrased from all the compliments I got for making this one. My father thought it should be sold frozen at grocery stores - which I strongly object to, but hey, it's ...

Really great, quick, easy recipe. The pork comes out tender and flavorful. I served it with warmed tortillas, shredded cheese, fresh tomatoes and lettuce, and sour cream. Delish. Seems like ...