Wheat Bread in Resealable Bag1 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 1 hr 50 min
“This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.” - by Karen
Original recipe yields 1 loaf
- Grease a bread loaf pan.
- Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
- Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Amount Per Serving (10 total)
- 187 cal
- 4.5 g
- 32.6 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Really nice.. I added rosemary and garlic - baked on a cookie sheet instead. Nice flavor. Easy to make. I didn't roll it into a rectangle. Just formed and let rise..." See more"
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