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Wheat Bread in Resealable Bag

Wheat Bread in Resealable Bag

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h 50 m
Karen

Karen

This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Grease a bread loaf pan.
  2. Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
  3. Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake in the preheated oven until lightly browned, 20 to 25 minutes.
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Reviews

pomplemousse
0

pomplemousse

10/5/2014

Nice bread. I just mixed it up in the bread machine and baked in a pan in the oven for 40 minutes at 350. Turned out really well and was soft, so hubs gobbled it up just as well as he does other breads. Thansk for the recipe!

LindaT
0

LindaT

3/10/2013

Really nice.. I added rosemary and garlic - baked on a cookie sheet instead. Nice flavor. Easy to make. I didn't roll it into a rectangle. Just formed and let rise

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