Wheat Bread in Resealable Bag

Wheat Bread in Resealable Bag

2
Karen 0

"This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag."

Ingredients

1 h 50 m servings 187 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Grease a bread loaf pan.
  2. Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
  3. Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake in the preheated oven until lightly browned, 20 to 25 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

2
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Nice bread. I just mixed it up in the bread machine and baked in a pan in the oven for 40 minutes at 350. Turned out really well and was soft, so hubs gobbled it up just as well as he does oth...

Really nice.. I added rosemary and garlic - baked on a cookie sheet instead. Nice flavor. Easy to make. I didn't roll it into a rectangle. Just formed and let rise