Wheat Bread in Resealable Bag

1 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 1 hr 50 min

“This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.” - by Karen

Ingredients

1 cup all-purpose flour
1 (.25 ounce) package active dry yeast
3 tablespoons dry milk powder
3 tablespoons white sugar
1 teaspoon salt
1 cup hot water
3 tablespoons vegetable oil
1 cup whole-wheat flour
1 cup all-purpose flour, or more if needed

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Directions

Grease a bread loaf pan.
Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until lightly browned, 20 to 25 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
187 cal
9%

Fat
4.5 g
7%

Carbs
32.6 g
11%

Based on a 2,000 calorie diet

Reviews (1)

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LindaT

Mar. 10, 2013

"Really nice.. I added rosemary and garlic - baked on a cookie sheet instead. Nice flavor. Easy to make. I didn't roll it into a rectangle. Just formed and let rise..." See more"

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