Zucchini Cheddar Pancakes

Zucchini Cheddar Pancakes

31
Tricia Spooner 1

"Got this recipe from the best Auntie in the world. Love them!"

Ingredients

35 m {{adjustedServings}} servings 207 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
  2. Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.
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Reviews

31
  1. 38 Ratings

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Phenomenal! My 11 month old couldn't get enough of these delicious "pancakes." I was in a hurry so I didn't measure exactly...a little more zucchini, a little less cheese, no onion so I just thr...

I was intrigued by this, and had to try it. LOVED it! I did not have the onion I thought I did - but had some shallots that needed to be used up. I also threw in a couple cloves of minced garlic...

really quick and easy, I was worried that since there was no milk in it that it would be too heavy. they were light and tasty. i added OLd Bay tm seasoning and they had a crabcake flavor. i thnk...