Zucchini Cheddar Pancakes

Zucchini Cheddar Pancakes

33
Tricia Spooner 1

"Got this recipe from the best Auntie in the world. Love them!"

Ingredients

35 m servings 207 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
  2. Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.
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Reviews

33
  1. 40 Ratings

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Phenomenal! My 11 month old couldn't get enough of these delicious "pancakes." I was in a hurry so I didn't measure exactly...a little more zucchini, a little less cheese, no onion so I just thr...

I was intrigued by this, and had to try it. LOVED it! I did not have the onion I thought I did - but had some shallots that needed to be used up. I also threw in a couple cloves of minced garlic...

really quick and easy, I was worried that since there was no milk in it that it would be too heavy. they were light and tasty. i added OLd Bay tm seasoning and they had a crabcake flavor. i thnk...

These were a huge hit at our house. My 17 month old couldn't get enough. Next time I would serve them with marinara sauce for the kids to dip. I did freeze some for later use and they held up...

Awesome recipe! I've also spiced it up too...To mix the egg, I put the 2 in the blender with the onion, 2 garlic cloves and a tablespoon or so of hot portugal peppers, blended, then added to th...

Followed recipe except substituted some garlic for the onions (allergy). I used the "Homemade Biscuit Mix" from this site and scaled it down to 5 servings to fit this recipe. Shredding the zuc...

I happened to have all these ingredients. So I thought I'd try it. I was surprised at how well they turned out. Thanks for this simple recipe !!!

I accidentally doubled the cheese and they were divine! My kids devoured them! I made a quadruple batch and froze some. We just reheat in the toaster and they taste great!

This recipe is surprisingly super tasty! The flavor reminds me of the Onion Bagels sold at Einsteins Bro. Bagels. I was really skeptical, even with all the positive reviews that were posted! I ...