Search thousands of recipes reviewed by home cooks like you.

Zucchini Cheddar Pancakes

Zucchini Cheddar Pancakes

  • Prep

  • Cook

  • Ready In

Tricia Spooner

Got this recipe from the best Auntie in the world. Love them!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
  2. Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

rarmstrong
14
6/28/2012

Phenomenal! My 11 month old couldn't get enough of these delicious "pancakes." I was in a hurry so I didn't measure exactly...a little more zucchini, a little less cheese, no onion so I just threw in some garlic powder. I used 1 serving of "Biscuit Baking Mix" recipe from this site instead of 1 cup of Bisquick, subbing olive oil for the shortening. Next time I'll probably use sharper cheese, more garlic, or actually use the onion. Thanks, Tricia!

la vieja loca que cocinar (=
13
9/22/2013

I was intrigued by this, and had to try it. LOVED it! I did not have the onion I thought I did - but had some shallots that needed to be used up. I also threw in a couple cloves of minced garlic. I did have trouble getting them to cook through - so I just spread them out thin. [I think that was me - it's been a long time since I've made pancakes!] Can't wait to make these again! OH! These made GREAT breakfast "sandwiches," with egg, turkey, grated cheese, and avocado!

fitforaqueenclothing.com
10
7/29/2012

really quick and easy, I was worried that since there was no milk in it that it would be too heavy. they were light and tasty. i added OLd Bay tm seasoning and they had a crabcake flavor. i thnk i had three cups of zuchinni but it was fine even with the 1 cup of baking mix