Zucchini Cheddar Pancakes6 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“Got this recipe from the best Auntie in the world. Love them!” - by Tricia
Original recipe yields 6 servings
- Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
- Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.
Amount Per Serving (6 total)
- 207 cal
- 12.5 g
- 15.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Phenomenal! My 11 month old couldn't get enough of these delicious "pancakes." I was in a hurry so I didn't measure exactly...a little more zucchini, a little less cheese, no onion so I just threw in ..." See moresome garlic powder. I used 1 serving of "Biscuit Baking Mix" recipe from this site instead of 1 cup of Bisquick, subbing olive oil for the shortening. Next time I'll probably use sharper cheese, more garlic, or actually use the onion. Thanks, Tricia!"
"really quick and easy, I was worried that since there was no milk in it that it would be too heavy. they were light and tasty. i added OLd Bay tm seasoning and they had a crabcake flavor. i thnk i had..." See more three cups of zuchinni but it was fine even with the 1 cup of baking mix"
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