Zucchini Cheddar Pancakes

Zucchini Cheddar Pancakes

15 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Tricia Spooner
Recipe by  Tricia Spooner

“Got this recipe from the best Auntie in the world. Love them!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
  2. Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.

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Reviews (15)

Rate This Recipe
rarmstrong
10

rarmstrong

Phenomenal! My 11 month old couldn't get enough of these delicious "pancakes." I was in a hurry so I didn't measure exactly...a little more zucchini, a little less cheese, no onion so I just threw in some garlic powder. I used 1 serving of "Biscuit Baking Mix" recipe from this site instead of 1 cup of Bisquick, subbing olive oil for the shortening. Next time I'll probably use sharper cheese, more garlic, or actually use the onion. Thanks, Tricia!

gammaray (=
8

gammaray (=

I was intrigued by this, and had to try it. LOVED it! I did not have the onion I thought I did - but had some shallots that needed to be used up. I also threw in a couple cloves of minced garlic. I did have trouble getting them to cook through - so I just spread them out thin. [I think that was me - it's been a long time since I've made pancakes!] Can't wait to make these again! OH! These made GREAT breakfast "sandwiches," with egg, turkey, grated cheese, and avocado!

fitforaqueenclothing.com
8

fitforaqueenclothing.com

really quick and easy, I was worried that since there was no milk in it that it would be too heavy. they were light and tasty. i added OLd Bay tm seasoning and they had a crabcake flavor. i thnk i had three cups of zuchinni but it was fine even with the 1 cup of baking mix

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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