Zucchini Cheddar Pancakes

6 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“Got this recipe from the best Auntie in the world. Love them!” - by Tricia

Ingredients

2 cups grated zucchini
1 cup shredded Cheddar cheese
1/2 cup grated onion
2 eggs, beaten
1 cup biscuit baking mix (such as Bisquick®)
2 teaspoons vegetable oil, as needed

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Metric US

Original recipe yields 6 servings

Directions

Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.

Nutrition

Amount Per Serving (6 total)

Calories
207 cal
10%

Fat
12.5 g
19%

Carbs
15.4 g
5%

Based on a 2,000 calorie diet

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Reviews (6)

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rarmstrong

Jun. 28, 2012

"Phenomenal! My 11 month old couldn't get enough of these delicious "pancakes." I was in a hurry so I didn't measure exactly...a little more zucchini, a little less cheese, no onion so I just threw in ..." See moresome garlic powder. I used 1 serving of "Biscuit Baking Mix" recipe from this site instead of 1 cup of Bisquick, subbing olive oil for the shortening. Next time I'll probably use sharper cheese, more garlic, or actually use the onion. Thanks, Tricia!"

fitforaqueenclothing.com

Jul. 29, 2012

"really quick and easy, I was worried that since there was no milk in it that it would be too heavy. they were light and tasty. i added OLd Bay tm seasoning and they had a crabcake flavor. i thnk i had..." See more three cups of zuchinni but it was fine even with the 1 cup of baking mix"

wazcookn

Jul. 4, 2012

"I happened to have all these ingredients. So I thought I'd try it. I was surprised at how well they turned out. Thanks for this simple recipe !!!..." See more"

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