Low Carb Zucchini Pancakes

Low Carb Zucchini Pancakes

21
Melissa 0

"Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!"

Ingredients

1 h servings 115 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Squeeze grated zucchini in paper towels to release as much water as possible. Spread zucchini on fresh paper towels and sprinkle with salt; let sit for 30 minutes to release additional water; squeeze again.
  2. Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini. Stir to combine.
  3. Heat butter and olive oil in a frying pan over medium heat. Form golf ball-sized zucchini patties and place in hot frying pan. Fry until browned, 2 to 3 minutes per side.
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Reviews

21
  1. 27 Ratings

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I love courgette fritters (I'm British). I let my courgette drain in a colander or even a sieve for up to an hour then just squeeze excess water out with my hands. It's such an easy recipe and t...

I'm low-carbin' it and thought I'd try these for a different breakfast. They are deliciously savory. I put the zucchini in a thin cotton towel in the colander, salt it and then wring out the l...

YUM YUM!!! I was so worried these wouldn't hold because there was no way of making these into patties by hand. They were to goopy. Anyway so I just spooned it into the pan shaped it as well a...

This reciepe was AMAZING. I would serve this to the Queen. Followed all the directions to a T. The more you squeeze out the liquid from the veg the better. I am on a low carb diet and am extrem...

Wonderful flavor! Can also be frozen and reheated either in a frying pan or microwave. One tip: I was trying to figure out how to make these for a crowd, but the salting, draining, etc. was ju...

Nommy. They tasted super good. I didn't take the time to properly drain the zucchini because I don't have any paper towels at the moment (I also excluded the onion powder because I don't have an...

We were impressed! My husband said 'best zucchini he ever had'. We eat diabetic friendly, and I have lots of zucchini in the garden. Even my boys thought it was 'edible'. This is easy to make as...

Delicious, followed the recipe exactly and it was perfect. I scaled it down for 1 serving too and it worked well. Thinking about adding crab to see if you could make crab cakes with this recipe...

I make a similar recipe, but add Old Bay Seasoning and also bread crumbs to give it shape. I do not use basil or nutmeg and then flour the cakes and fry in oil. They taste like crab cakes!