Low Carb Zucchini Pancakes

Low Carb Zucchini Pancakes

18 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h
Melissa
Recipe by  Melissa

“Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Squeeze grated zucchini in paper towels to release as much water as possible. Spread zucchini on fresh paper towels and sprinkle with salt; let sit for 30 minutes to release additional water; squeeze again.
  2. Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini. Stir to combine.
  3. Heat butter and olive oil in a frying pan over medium heat. Form golf ball-sized zucchini patties and place in hot frying pan. Fry until browned, 2 to 3 minutes per side.

Share It

Reviews (18)

Rate This Recipe
helenbu
31

helenbu

I love courgette fritters (I'm British). I let my courgette drain in a colander or even a sieve for up to an hour then just squeeze excess water out with my hands. It's such an easy recipe and tastes delicious plus they're very filling when you're hungry. I also like to experiment with herbs and spices and this is good with chopped green or red chilli; fresh chives; mint and parsley.

MizPenPen
27

MizPenPen

I'm low-carbin' it and thought I'd try these for a different breakfast. They are deliciously savory. I put the zucchini in a thin cotton towel in the colander, salt it and then wring out the liquid. I added extra parmesan and used minced red onions. FABULOUS!! I'll be making these again.

mommyluvs2cook
18

mommyluvs2cook

YUM YUM!!! I was so worried these wouldn't hold because there was no way of making these into patties by hand. They were to goopy. Anyway so I just spooned it into the pan shaped it as well as a I could and hoped it would hold. They flipped beautifully! Tasted good too! Thanks!

More Reviews

Similar Recipes

Mom's Zucchini Pancakes
(58)

Mom's Zucchini Pancakes

Low Carb Zucchini Pasta
(30)

Low Carb Zucchini Pasta

Low Carb Zucchini Fries
(27)

Low Carb Zucchini Fries

Butter Fried Zucchini
(24)

Butter Fried Zucchini

Zucchini Cheddar Pancakes
(17)

Zucchini Cheddar Pancakes

Easy Fried Zucchini
(9)

Easy Fried Zucchini

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mom's Zucchini Pancakes

>

next recipe:

Butter Fried Zucchini