Low Carb Zucchini Pancakes10 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr
“Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!” - by Melissa
Original recipe yields 4 servings
- Squeeze grated zucchini in paper towels to release as much water as possible. Spread zucchini on fresh paper towels and sprinkle with salt; let sit for 30 minutes to release additional water; squeeze again.
- Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini. Stir to combine.
- Heat butter and olive oil in a frying pan over medium heat. Form golf ball-sized zucchini patties and place in hot frying pan. Fry until browned, 2 to 3 minutes per side.
Amount Per Serving (4 total)
- 115 cal
- 8 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I love courgette fritters (I'm British). I let my courgette drain in a colander or even a sieve for up to an hour then just squeeze excess water out with my hands. It's such an easy recipe and tastes ..." See moredelicious plus they're very filling when you're hungry. I also like to experiment with herbs and spices and this is good with chopped green or red chilli; fresh chives; mint and parsley."
"I'm low-carbin' it and thought I'd try these for a different breakfast. They are deliciously savory. I put the zucchini in a thin cotton towel in the colander, salt it and then wring out the liquid...." See more I added extra parmesan and used minced red onions. FABULOUS!! I'll be making these again."
"YUM YUM!!! I was so worried these wouldn't hold because there was no way of making these into patties by hand. They were to goopy. Anyway so I just spooned it into the pan shaped it as well as a I ..." See morecould and hoped it would hold. They flipped beautifully! Tasted good too! Thanks!"
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